Artisan Bakery & Café
Stone-milled flour. Local ingredients. Baked with love every morning in Portland, OR.
We source single-origin grains and mill in-house for maximum flavor and nutrition.
Direct-trade beans, roasted locally. Espresso, pour-over, and seasonal drinks.
Our menu changes with the seasons. We partner with 12 local farms year-round.
Mon–Fri 7am–6pm | Sat–Sun 8am–5pm
We seat up to 40 guests. Walk-ins welcome based on availability.
Ember & Crust was born in 2018 from a tiny apartment kitchen and an obsession with sourdough. Founders Maya & Tom Reeves spent two years perfecting their starter — lovingly named "Bernard" — before opening our doors on SE Division Street.
Today we bake over 200 loaves a day, pull hundreds of espresso shots, and still treat every customer like a neighbor. Because in Portland, you probably are.
📍 4218 SE Division St
Portland, OR 97202
📞 (503) 555-0187
✉️ hello@emberandcrust.com
| Mon – Fri | 7:00 am – 6:00 pm |
| Saturday | 8:00 am – 5:00 pm |
| Sunday | 8:00 am – 3:00 pm |